Bonfire bangers & beans

Name: Bonfire bangers & beans
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps vegetable oil; 1 onion, finely chopped; 2 celery sticks, finely chopped; 4 rashers streaky bacon, chopped; 1 Tbsp tomato purée; 2 x 400g cans chopped tomato; 2 Tbsps dark brown sugar; 2 teaspoons Dijon mustard; 2 thyme sprigs; 2 teaspoons Worcestershire sauce; 2 x 400g cans cannellini beans, rinsed and drained; 2 red peppers, deseeded and chopped; 2 x 450g packs herby sausages

Bonfire bangers & beans is a side dish that serves 8. Watching your figure? This gluten free and dairy free recipe has 189 calories, 5g of protein, and 15g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of thyme sprigs, tomato purée, g cans tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat 2 tbsp oil in a large flameproof casserole.

Ingredients you will need

Cooking Oil

Add the onion, celery and bacon, then cook for 5-10 mins until softened. Turn up the heat and add the tomato pure. Cook for 2 mins, then add the chopped tomatoes, sugar, mustard, thyme, Worcestershire sauce and 200ml water, then bring to the boil. Cook, uncovered, over a low heat for 15 mins.

Ingredients you will need

Worcestershire Sauce

Tomato

Mustard

Celery

Bacon

Onion

Sugar

Thyme

Water

Add the beans and peppers, then simmer for 15 mins more, topping up with a little boiling water if needed.

Ingredients you will need

Peppers

Beans

Water

Meanwhile, heat oven to 190C/170C fan/ gas

Equipment you will use

Oven

Toss the sausages with remaining 1 tbsp oil and spread out on a baking tray. Cook for 30 mins until browned all over, turning occasionally. Nestle the sausages among the beans, then cover and place the pan in the oven. Cook for 30 mins more.

Ingredients you will need

Sausage

Spread

Beans

Cooking Oil

Equipment you will use

Baking Pan

Oven

Remove from the oven, sprinkle over the parsley, if using, and serve with the baked potatoes (see 'Goes well with'). Can be made up to 2 days in advance and reheated in a low oven or on the hob.

Ingredients you will need

Potato