RecipesMagazine

Boneless Leg of Lamb

Boneless Leg of Lamb
Boneless Leg of Lamb might be just the hor d'oeuvre you are searching for. One serving contains 101 calories, 10g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 35. Head to the store and pick up rosemary, stove top savory herbs stuffing mix, mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

1
Heat oven to 425F.
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OvenOven
2
Heat oil in large nonstick skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add mushrooms; cook and stir 5 min. or until mushrooms are tender and liquid is cooked off. Cool slightly.
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MushroomsMushrooms
4
Meanwhile, prepare stuffing as directed on package, reducing water to 1 cup and butter to 2 Tbsp.
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StuffingStuffing
ButterButter
WaterWater
5
Add mushrooms and cheese; mix lightly.
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MushroomsMushrooms
CheeseCheese
6
Place lamb, cut side up, on cutting board; press to flatten.
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LambLamb
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Cutting BoardCutting Board
7
Spread with stuffing mixture.
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StuffingStuffing
SpreadSpread
8
Roll up, starting at one long side. Tie closed in several places with kitchen string.
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RollRoll
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9
Place in 13x9-inch baking dish.
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Baking PanBaking Pan
10
Pour dressing over lamb; sprinkle with rosemary.
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RosemaryRosemary
LambLamb
11
Bake 1 hour 20 min. or until lamb is medium-rare doneness (150F).
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LambLamb
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OvenOven
12
Remove from oven. Cover with foil; let stand 10 to 15 min. or until medium doneness (160F).
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Aluminum FoilAluminum Foil
OvenOven
DifficultyExpert
Ready In1 h, 35 m.
Servings35
Health Score10
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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