Bombay Potatoes

Name: Bombay Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 4 knobs butter; 1 teaspoon chili powder; 1 Handful fresh coriander, roughly chopped; 1 knob fresh ginger, peeled and grated; 1 teaspoon garam masala; 1 teaspoon ground coriander; 1 pinch Pinch ground cumin; 1 teaspoon mustard seeds; 6 potatoes, peeled, parboiled and cut into cubes; 3 Tbsps sunflower oil; 4 tomatoes, cores removed and flesh diced; 1 teaspoon turmeric

Bombay Potatoes could be just the gluten free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. This recipe makes 8 servings with 190 calories, 4g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, ginger, sunflower oil, and a few other things to make it today. It works best as a side dish, and is done in roughly 50 minutes.

Instructions

Heat the oil in a pan and fry the spices for a few minutes.

Ingredients you will need

Spices

Cooking Oil

Equipment you will use

Frying Pan

Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.;

Ingredients you will need

Coriander