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Bombay Dream Rice Pudding

Bombay Dream Rice Pudding
This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 12g of protein, 9g of fat, and a total of 447 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have mahatma basmati rice, evaporated milk, roasted, and a few other ingredients on hand, you can make it.

Instructions

1
Bring rice and 4 cups water to a boil in a large saucepan over medium-high heat; reduce heat to low, and simmer, uncovered, 20 minutes.
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WaterWater
RiceRice
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Sauce PanSauce Pan
2
Drain rice, and return to saucepan.
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RiceRice
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Sauce PanSauce Pan
3
Stir milk and sugar into rice. Cook, uncovered, over low heat 40 minutes. Stir in evaporated milk and ground cardamom. Cook 5 minutes.
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Evaporated MilkEvaporated Milk
Cardamom PowderCardamom Powder
SugarSugar
MilkMilk
RiceRice
4
Remove from heat. Stir in pistachios.
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Pistachio NutsPistachio Nuts
5
Spread pudding into a 13- x 9-inch baking dish. Cover and chill 1 to 24 hours.
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SpreadSpread
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Baking PanBaking Pan
6
Serve in dessert bowls.
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BowlBowl
7
Garnish, if desired.
DifficultyMedium
Ready In45 m.
Servings4
Health Score57
Gluten FreeVery Healthy
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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