Bombay Curried Shrimp and Rice

Name: Bombay Curried Shrimp and Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters uncooked basmati rice; 2 teaspoons curry powder; 397 grams fat-free, less-sodium chicken broth; 1 teaspoons salt; 680 grams peeled and deveined medium shrimp; 237 milliliters TOMATO CHUTNEY; 59 milliliters water; 296 milliliters quartered and sliced zucchini (about 1 small)

Bombay Curried Shrimp and Rice is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. This main course has 360 calories, 40g of protein, and 3g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up basmati rice, zucchini, water, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

Cook rice according to package directions, using chicken broth and 1/4 cup water.

Ingredients you will need

Chicken Broth

Water

Rice

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add shrimp and next 3 ingredients. Coat shrimp mixture with cooking spray. Saut 4 minutes or until shrimp are done.

Ingredients you will need

Cooking Spray

Shrimp

Add chutney; cook 1 minute.

Ingredients you will need

Chutney

Spoon rice onto plates; top with shrimp mixture.

Ingredients you will need

Shrimp

Rice

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

uncooked basmati rice 2teaspoons

curry powder 397grams

fat-free, less-sodium chicken broth 1teaspoons

salt 680grams

peeled and deveined medium shrimp 237milliliters

TOMATO CHUTNEY 59milliliters

water 296milliliters

quartered and sliced zucchini (about 1 small)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.

Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.