Boiled Shrimp With Timmy's Shrimp Sauce

Name: Boiled Shrimp With Timmy's Shrimp Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 85 grams package boil-in-bag shrimp-and-crab boil; 59 milliliters liquid shrimp-and-crab boil seasoning; 3 ears fresh corn, husks removed; 2 liters ice cubes; 2 larges lemons, quartered; 1 large onion, quartered; 2 kilograms unpeeled, large raw shrimp; 1 kilograms red potatoes; 3 Tbsps salt; 10 servings Timmys Shrimp Sauce

You can never have too many main course recipes, so give Boiled Shrimp With Timmy's Shrimp Sauce a try. This recipe serves 10. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 343 calories, 42g of protein, and 4g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, timmy's shrimp sauce, onion, and a few other things to make it today. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Cut corn in half.

Ingredients you will need

Corn

Bring boil-in-bag shrimp-and-crab boil, next 3 ingredients, and 3 1/2 qt. water to a boil in a large stockpot over high heat.

Ingredients you will need

Crab Boil Seasoning

Shrimp

Water

Equipment you will use

Pot

Add potatoes and corn. Cover and boil over medium-high heat 20 minutes or until potatoes and corn are tender.

Ingredients you will need

Potato

Corn

Stir in shrimp; remove from heat. Cover and let stand 10 minutes. (Shrimp will turn pink, and shells will loosen slightly.) Stir in ice cubes and salt, and let stand 5 minutes.

Ingredients you will need

Ice Cubes