Boiled Lobster with Corn and New Potatoes

Name: Boiled Lobster with Corn and New Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters butter, melted; 6 ears fresh corn; 6 servings French baguette, sliced; 3 lemons, halved; 3 kilograms lobsters; 18 new potatoes, quartered; 1 sprig Garnish: fresh Italian parsley; 4 teaspoons salt, divided; 6 liters water

Boiled Lobster with Corn and New Potatoes might be just the main course you are searching for. This recipe serves 6. This recipe covers 41% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 945 calories, 35g of protein, and 51g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of lemons, ears corn, lobsters, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Bring 6 quarts water and 1 tablespoon salt to a boil in a large stockpot. Plunge 3 lobsters, head first, into boiling water; return to a boil. Cover, reduce heat, and simmer 10 minutes for the first pound and 3 minutes for each additional pound.

Ingredients you will need

Lobster

Water

Salt

Equipment you will use

Pot

Remove lobsters with tongs; set aside. Return water to a boil; repeat procedure with remaining lobsters.

Ingredients you will need

Lobster

Water

Equipment you will use

Tongs

Cook potatoes with remaining 1 teaspoon salt in boiling water to cover in a large Dutch oven 5 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Dutch Oven

Add corn; cover and cook 5 more minutes or until potatoes are tender.

Ingredients you will need

Potato

Corn

Arrange lobsters, potatoes, and corn on a serving platter.

Ingredients you will need

Lobster

Potato

Corn

Serve with melted butter, lemon halves, and baguette slices.

Ingredients you will need

Baguette

Butter

Lemon

Add parsley to serving plates, if desired.

Ingredients you will need

Parsley

Equipment

Pot

Tongs

Dutch Oven

Ingredients

Servings:

355milliliters

butter, melted 6

ears fresh corn 6servings

French baguette, sliced 3

lemons, halved 3kilograms

lobsters 18

new potatoes, quartered 1sprig

Garnish: fresh Italian parsley 4teaspoons

salt, divided 6liters

water

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Brocard Sainte Claire Chablis Vieilles Vignes. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.