Boeuf Bourguignon

Name: Boeuf Bourguignon
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bacon, in strips; 3 bay leaves; 907 grams beef, cut into chunks (can use stew meat, chuck or top sirloin); 355 milliliters beef broth (or stock); 10 green peppercorns (if you dont have fresh green peppercorns, ground black pepper can be used instead); 5 mediums carrots, peeled and cubed; 59 milliliters all-purpose flour; 5 garlic cloves, chopped; 3 Tbsps olive oil; 1 onion, chopped finely; 20 white pearl onions; 750 milliliters red wine (use a reasonable quality full-bodied wine); 1 Tbsp tomato paste

Need a dairy free main course? Boeuf Bourguignon could be an amazing recipe to try. This recipe makes 4 servings with 1211 calories, 51g of protein, and 79g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up pearl onions, bay leaves, beef, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.