Bobby's Light Banana Pudding

Name: Bobby's Light Banana Pudding
Prep time: 12 h 25 min
Cook time: 12 h 25 min
Total time: 12 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters low-fat 1-percent milk; 3 mediums bananas, sliced; 2 Tbsps cornstarch; 59 milliliters heavy whipping cream; 59 milliliters sugar; 2 Tbsps unsalted butter; 1 Tbsp pure vanilla extract; 340 grams One-half box vanilla wafers

Bobby's Light Banan From preparation to the plate, this recipe takes around 12 hours and 25 minutes. It is a good option if you're following a vegetarian diet. If you have one-half box vanilla wafers, bananas, cornstarch, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Combine the milk and butter in a medium saucepan over medium-low heat, stirring gently to melt the butter.

Ingredients you will need

Butter

Milk

Equipment you will use

Sauce Pan

Mix together 5 tablespoons of sugar and the cornstarch in a small bowl.

Ingredients you will need

Corn Starch

Sugar

Equipment you will use

Bowl

Add 2 tablespoons water and mix to create a paste, and then whisk into the milk mixture. Raise the heat to medium and cook, stirring, until thick and bubbly, 7 to 10 minutes.

Ingredients you will need

Water

Milk

Equipment you will use

Whisk

Remove from the heat and stir in the vanilla extract.

Ingredients you will need

Vanilla Extract

Transfer to a bowl, cover with plastic wrap (make sure the plastic is touching the pudding to prevent a skin from forming) and refrigerate for at least 4 hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Combine the whipping cream with the remaining 1 tablespoon sugar in a bowl. Beat with an electric mixer until stiff peaks form. Set aside.

Ingredients you will need

Whipping Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Create a layer of wafers on the bottom of an 8- by 8-inch dish, and then add a layer of bananas and a layer of pudding. Repeat to make a second layers. Top with whipped cream. Cover and refrigerate for 8 hours or overnight before serving.

Ingredients you will need

Whipped Cream