Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream

Name: Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp bourbon; 1 liters canned pumpkin puree; 177 milliliters dark muscovado sugar; 3 larges egg yolks; 3 larges eggs; 118 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 3 teaspoons ground cinnamon, plus more for the top; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 237 milliliters heavy cream; 296 milliliters heavy cream, very cold; 118 milliliters light muscovado sugar; 2 Tbsps Grade B maple syrup; 2 Tbsps molasses; 118 milliliters quick-cooking rolled oats; 1 teaspoons fine salt; 3 Tbsps unsalted butter, melted; 7 Tbsps unsalted butter, cut into small cubes, cold; 1 vanilla bean, split lengthwise, seeds scraped out and reserved; 1 vanilla bean, split lengthwise, seeds scraped out and reserved, or 2 teaspoons pure vanilla extract; 118 milliliters whole milk

One portion of this dish contains roughly 9g of protein, 44g of fat, and a total of 708 calories. This vegetarian recipe serves 8. A mixture of flour, pumpkin puree, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To make the cinnamon crunch, preheat the oven to 350 degrees F.

Ingredients you will need

Cinnamon

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Oven

Combine the flour, oats, muscovado sugar, and cinnamon in a food processor, and process a few times to combine.

Ingredients you will need

Muscovado Sugar

Cinnamon

All Purpose Flour

Oats

Equipment you will use

Food Processor

Add the butter and pulse until combined. Pat the mixture evenly into a 4-inch square on a parchment-lined baking sheet.

Ingredients you will need

Butter

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Baking Sheet

Bake until golden brown and crisp, about 15 minutes.

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Oven

Remove and let cool.

Transfer to a cutting board and chop into small pieces. Keep the oven on.

Equipment you will use

Cutting Board

Oven

To make the crust, combine the graham cracker crumbs, butter, and cinnamon in a bowl and mix until combined. Press evenly onto the bottom and sides of a 10-inch pie plate.

Ingredients you will need

Graham Cracker Crumbs