Bo Luc Lac (vietnamese Shaking Beef)

Name: Bo Luc Lac (vietnamese Shaking Beef)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 680 grams beef sirloin (or any cut you like) cut into 1? cubes; 2 servings Cooking oil for frying; 1 Tb fish sauce; 2 Tbs minced garlic; 1 Juice of lime; 1 teaspoons kosher salt; 2 Tbs oyster sauce; 1 teaspoons fresh cracked pepper; 1 red onion, thinly sliced; 118 milliliters rice vinegar; 1 Tbs salt; 1 Tb sesame oil; 1 teaspoon thick soy sauce; 2 Tbs sugar; 2 tomatoes, thinly sliced; 2 bunches watercress, long stems trimmed

The recipe Bo Luc Lac (vietnamese Shaking Beef) could satisfy your Vietnamese craving in approximately 45 minutes. One serving contains 630 calories, 80g of protein, and 21g of fat. For $7.18 per serving, you get a beverage that serves 2. Head to the store and pick up cracked pepper, watercress, fish sauce, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.