Blueberry Zucchini Bread

Name: Blueberry Zucchini Bread
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 1 pint fresh blueberries; 3 eggs, lightly beaten; 710 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 1 teaspoon salt; 3 teaspoons vanilla extract; 237 milliliters vegetable oil; 532 milliliters white sugar; 473 milliliters shredded zucchini

Blueberry Zucchini Bread might be a good recipe to expand your morn meal recipe box. This recipe serves 4. One portion of this dish contains approximately 16g of protein, 10g of fat, and a total of 963 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of zucchini, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.

Equipment you will use

Loaf Pan

Oven

In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries.

Ingredients you will need

Baking Soda

Blueberries

Cinnamon

Zucchini

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Transfer to the prepared mini-loaf pans.

Equipment you will use

Loaf Pan

Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Equipment you will use

Oven

Knife