Blueberry Vanilla Bean Stacked Pancakes With Blueberry Glaze

Name: Blueberry Vanilla Bean Stacked Pancakes With Blueberry Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters Almond Milk; 1 teaspoon baking powder; 0 teaspoons baking soda; 237 milliliters blueberries + more for glaze (below); 0 teaspoons cinnamon; 6 servings Shredded coconut, blueberries, maple syrup, to garnish on top; 1 pinch Pinch or two kosher salt; 1 Tbsp pure maple syrup; 6 servings Oil, for skillet; 118 milliliters shredded, unsweetened coconut; 1 vanilla bean (optional), scraped; 1 teaspoon pure vanilla extract; 177 milliliters warm water

Blueberry Vanilla Bean Stacked Pancakes With Blueberry Glaze might be a good recipe to expand your morn meal recipe box. This dairy free recipe serves 6. One portion of this dish contains roughly 3g of protein, 23g of fat, and a total of 319 calories. A mixture of blueberries, oil, 4 cup flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Whole Wheat Cherry Vanilla Bean Pancakes With Vanilla Bean Glaze, Blueberry Corn Muffins with a Vanilla Glaze, and Blueberry Coffee Cake With Vanilla Glaze.