Blueberry Upside-Down Banana Nut Bread

Name: Blueberry Upside-Down Banana Nut Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 larges bananas, mashed; 1 pint fresh blueberries; 118 milliliters canola oil; 1 egg white; 3 eggs; 2 Tbsps flax seeds; 473 milliliters all-purpose flour; 59 milliliters chopped pecans; 1 teaspoon salt; 79 milliliters cold water; 59 milliliters white sugar

Blueberry Upside-Down Banana Nut Bread might be just the morn meal you are searching for. One portion of this dish contains roughly 10g of protein, 26g of fat, and a total of 509 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up baking soda, salt, blueberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Whisk together the canola oil, water, eggs, and egg white. Stir in the banana, then add 1 cup of sugar.

Ingredients you will need

Canola Oil

Egg Whites

Banana

Sugar

Water

Egg

Equipment you will use

Whisk

Combine flour, baking soda, salt, and flax seeds in a separate bowl. Stir the banana mixture into the flour mixture. Fold in the pecans.

Ingredients you will need

Baking Soda

Flaxseed

Banana

Pecans

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine blueberries and 1/4 cup of sugar in a small bowl, then pour into the prepared pan. Carefully pour batter over the berries.

Ingredients you will need

Blueberries

Berries

Sugar

Equipment you will use

Bowl

Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. When the cake is completely cool, run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate.

Equipment you will use

Wire Rack