Blueberry Sorbet

Name: Blueberry Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 liters fresh or frozen blueberries, rinsed, stems removed and discarded; 59 milliliters sugar; 59 milliliters honey; 1 teaspoon lemon zest; 1 Tbsp lemon juice; 1 pinch Pinch salt; 1 sprig Fresh blueberries and of mint for garnish

You can never have too many dessert recipes, so give Blueberry Sorbet a try. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 878 calories, 6g of protein, and 2g of fat. This recipe serves 2. From preparation to the plate, this recipe takes approximately approximately 45 minutes. Head to the store and pick up blueberries and sprigs of mint, lemon juice, honey, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Blueberry-Ginger Sorbet, Pickled Blueberry Sorbet, and Blueberry Sauce for Sorbet are very similar to this recipe.

Instructions

Place the blueberries, sugar, honey, lemon zest, lemon juice, and salt in a large bowl. Stir to coat blueberries with the sugar. Mash with a potato masher.

Ingredients you will need

Blueberries

Lemon Juice

Lemon Zest

Potato

Honey

Sugar

Salt

Equipment you will use

Potato Masher

Bowl

Put the mashed blueberries into a blender and blend for a couple of minutes until smooth.

Ingredients you will need

Blueberries

Equipment you will use

Blender

Place a sieve over a large bowl and working in batches, press the mixture through the sieve, using a rubber spatula. This will catch the tougher and larger pieces of lemon and blueberry peel.

Ingredients you will need

Blueberries

Lemon

Equipment you will use

Spatula

Sieve

Bowl

Chill the mixture for at least an hour in the fridge. Then process following the directions of your ice cream maker.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Eat immediately (the sorbet will still be a little soft) or freeze at least a few hours to help firm up before eating. Eat soon after making though, as the sorbet will get progressively harder the longer it stays in the freezer.

Ingredients you will need

Sorbet

Serve with a few fresh blueberries and a sprig of mint.

Ingredients you will need

Blueberries

Mint

Equipment

Ingredients

Servings:

1liters

fresh or frozen blueberries, rinsed, stems removed and discarded 59milliliters

Fresh blueberries and of mint for garnish

Recommended wine: Cream Sherry, Moscato Dasti, Port

Sorbet can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.