Blueberry Scones

Name: Blueberry Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 237 milliliters fresh blueberries; 59 milliliters packed brown sugar; 59 milliliters butter, chilled; 1 egg; 473 milliliters all-purpose flour; 177 milliliters half-and-half cream; 0 teaspoons salt

Need a vegetarian morn meal? Blueberry Scones could be a super recipe to try. This recipe serves 12. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 160 calories. A mixture of baking powder, half-and-half cream, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe is typical of Scottish cuisine.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Cut butter into mixture of flour, sugar, baking powder, and salt.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Add blueberries and toss to mix.

Ingredients you will need

Blueberries

In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.

Ingredients you will need

Cream