Blueberry-Sausage Breakfast Cake

Name: Blueberry-Sausage Breakfast Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters fresh or frozen blueberries; 59 milliliters packed brown sugar; 454 grams bulk pork sausage, cooked and drained; 118 milliliters butter, softened; 2 Tbsps cornstarch; 2 eggs; 473 milliliters all-purpose flour; 118 milliliters chopped pecans; 237 milliliters sour cream; 177 milliliters sugar; 118 milliliters water

This recipe serves 9. One portion of this dish contains approximately 13g of protein, 34g of fat, and a total of 550 calories. Head to the store and pick up brown sugar, baking soda, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.