Penne With Roasted Red Pepper, Artichoke, & Garlic Puree

Name: Penne With Roasted Red Pepper, Artichoke, & Garlic Puree
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams black olives, sliced, pitted, & drained well; 1 dash black pepper; 2 Tbsps extra virgin olive oil; 3 garlic cloves; 1 teaspoon garlic powder; 340 grams marinated artichoke hearts, drained well; 1 smalls onion; 454 grams box penne rigate; 340 grams roasted red peppers, drained well; 1 dash salt

Penne With Roasted Red Pepper, Artichoke, & Garlic Puree might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 8g of protein, 9g of fat, and a total of 312 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. Head to the store and pick up olives, penne rigate, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 17 minutes.