Blueberry Rhubarb Jam with Maple Syrup

Name: Blueberry Rhubarb Jam with Maple Syrup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 50
Cuisine: Global
Ingredients: 340 grams packages blueberries; 1 cinnamon stick; 59 milliliters freshly squeezed lemon juice; 237 milliliters pure maple syrup; 3 teaspoons Pomonas Universal Pectin; 454 grams rhubarb, diced (about 6 stalks); 1 star anise; 355 milliliters sugar; 0 teaspoons unsalted butter; 1 vanilla bean, split; 4 teaspoons calcium water (included in the Pomonas Pectin packet)

Blueberry Rhubarb Jam with Maple Syrup is a gluten free, fodmap friendly, and vegetarian condiment. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 48 calories. This recipe serves 50. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have blueberries, pomona's universal pectin, sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Whisk the sugar and pectin in a medium bowl and set aside.

Ingredients you will need

Pectin

Sugar

Equipment you will use

Whisk

Bowl

Combine rhubarb and 1/4 cup water in a large saucepan. Bring to a boil, then reduce heat, cover, and simmer just until rhubarb breaks down, 10 to 12 minutes. Meanwhile, puree blueberries in a food processor or blender.

Ingredients you will need

Blueberries

Rhubarb

Water

Equipment you will use

Food Processor

Sauce Pan

Blender

Measure 2 cups of stewed rhubarb (reserve any extra rhubarb for another use). Return 2 cups of rhubarb and the pureed blueberries to the saucepan.

Ingredients you will need

Blueberries

Rhubarb

Equipment you will use

Sauce Pan

Add lemon juice, calcium water, butter, cinnamon stick, star anise, and vanilla bean and bring to a boil over medium-high heat.

Ingredients you will need

Cinnamon Stick

Vanilla Bean

Lemon Juice

Star Anise

Butter

Water

Add maple syrup and sugar-pectin mixture and return fruit mixture to a boil, stirring constantly. Boil hard for one minute.

Ingredients you will need

Maple Syrup

Pectin

Fruit

Sugar

Remove pot from heat and skim any foam from surface of the jam with a cold metal spoon.

Ingredients you will need

Jam

Equipment you will use

Pot

Remove and discard star anise, cinnamon stick, and vanilla bean. Ladle jam into hot sterilized jars and process them in a hot water bath for 10 minutes.

Ingredients you will need

Cinnamon Stick

Vanilla Bean

Star Anise

Water

Jam

Equipment you will use

Ladle