Blueberry-Peach Tart

Name: Blueberry-Peach Tart
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps apricot jam; 118 milliliters blueberries, rinsed and drained; 59 milliliters firmly packed brown sugar; 6 Tbsps butter, cut into chunks; 227 grams package cream cheese, at room temperature; 1 large egg yolk; 1 Tbsp lemon juice; 118 milliliters thinly sliced peeled firm-ripe white or yellow peaches or thinly sliced nectarines; 118 milliliters pecan halves; 59 milliliters powdered sugar; 118 milliliters sour cream; 2 teaspoons vanilla; 59 milliliters whole-wheat pastry flour or all-purpose flour

Blueberry-Peach Tart requires around 1 hour and 35 minutes from start to finish. This recipe serves 10. One serving contains 267 calories, 3g of protein, and 21g of fat. If you have cream, egg yolk, firmly brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Spread pecans in a 10-inch tart pan with removable rim and bake in a 350 oven until golden in the center (break one to check), 8 to 12 minutes.

Ingredients you will need

Pecans

Spread

Equipment you will use

Oven

Tart Form

Let cool.

In a food processor, whirl nuts, flour, brown sugar, and butter until fine crumbs form.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Nuts

Equipment you will use

Food Processor

Add vanilla and egg yolk; whirl until mixture comes together in a ball.

Ingredients you will need

Egg Yolk

Vanilla

Press dough evenly over bottom and up sides of tart pan.

Ingredients you will need

Dough

Equipment you will use

Tart Form

Bake in a 350 oven until deep golden, 15 to 20 minutes.

Equipment you will use

Oven

Let cool.

In a bowl, with an electric mixer on medium speed, beat cream cheese, sour cream, and powdered sugar until smooth. In another bowl, mix peaches with lemon juice.

Ingredients you will need

Powdered Sugar