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Blueberry Oat Streusel Muffins

Blueberry Oat Streusel Muffins
Blueberry Oat Streusel Muffins might be just the morn meal you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 126 calories, 2g of protein, and 4g of fat each. Only A mixture of margarine, lemon rind, baking soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Position knife blade in food processor bowl.
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Food ProcessorFood Processor
KnifeKnife
BowlBowl
2
Add first 3 ingredients; process 5 seconds or until mixture resembles fine meal.
3
Add margarine, and pulse 5 times or until mixture resembles coarse meal.
Ingredients you will need
MargarineMargarine
4
Transfer to a small bowl, and stir in chopped almonds. Set aside.
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AlmondsAlmonds
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BowlBowl
5
Combine 2 cups flour and next 5 ingredients in a large bowl.
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All Purpose FlourAll Purpose Flour
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BowlBowl
6
Add blueberries; toss gently to combine. Make a well in center of mixture.
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BlueberriesBlueberries
7
Combine buttermilk, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened.
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ButtermilkButtermilk
EggEgg
Cooking OilCooking Oil
8
Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
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Cooking SprayCooking Spray
9
Sprinkle evenly with oat mixture.
10
Bake at 400 for 15 to 20 minutes or until muffins are golden.
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OvenOven
11
Remove from pans immediately.
DifficultyMedium
Ready In20 m.
Servings20
Health Score2
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