Blueberry Oat Muffins

Name: Blueberry Oat Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters fresh blueberries; 1 egg, beaten; 355 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 118 milliliters orange juice; 118 milliliters quick cooking oats; 1 teaspoons salt; 118 milliliters vegetable oil; 2 teaspoons white sugar

You can never have too many morn meal recipes, so give Blueberry Oat Muffins a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 168 calories, 3g of protein, and 10g of fat each. 171 person found this recipe to be flavorful and satisfying. A mixture of baking powder, cooking oats, blueberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan. In a small bowl, mix the oats and orange juice together. Set aside.

Ingredients you will need

Orange Juice

Oats

Equipment you will use

Muffin Tray

Bowl

Oven

In a medium bowl, mix flour, 1/2 cup sugar, baking powder, salt, and baking soda. Thoroughly blend in the oil and egg. Stir in the oat mixture, and fold in blueberries. Spoon batter into the prepared muffin cups.

Ingredients you will need

Baking Soda