Blueberry-Nectarine Crisp

Name: Blueberry-Nectarine Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 1 pint blueberries; 59 milliliters tightly packed brown sugar; 118 milliliters brown sugar; 2 Tbsps cornstarch; 296 milliliters all-purpose flour; 1 pinch Pinch kosher salt; 1 Meyer lemon, zested and juiced; 237 milliliters mascarpone cheese; 2 larges ripe nectarines, pitted and cut into thick slices; 118 milliliters rolled oats; 118 milliliters sugar; 1 Tbsp sugar; 2 Tbsps sugar; 1 sticks cold unsalted butter, cut into pea-sized pieces; 1 teaspoons vanilla extract; 1 Tbsp cold water

Blueberry-Nectarine Crisp requires roughly 45 minutes from start to finish. This recipe makes 4 servings with 1194 calories, 15g of protein, and 64g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up mascarpone cheese, water, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

For the filling: Toss the blueberries and nectarines in a large bowl with the lemon zest and juice.

Ingredients you will need

Blueberries

Lemon Zest

Nectarine

Juice

Equipment you will use

Bowl

Add the rest of the ingredients and stir to combine. Divide the filling evenly among 4 (6-ounce) ramekins.

Equipment you will use

Ramekin

Combine all of the ingredients in a food processor except the water. Pulse until combined, this will take about 30 seconds.

Ingredients you will need

Water

Equipment you will use

Food Processor

Add the water, 1 tablespoon at a time, until the mixture is clumpy but crumbly.

Ingredients you will need

Water

Top each ramekin with the topping. Be sure to loosely sprinkle the topping and not pack it down. The idea is to look very crumbly and craggy.

Equipment you will use

Ramekin

Place the ramekins on a sheet tray and bake in the oven until the filling is hot and bubbly and the topping is brown and crispy, 20 to 25 minutes.

Equipment you will use

Oven

Ramekin

Sweeten the mascarpone with the sugar. Onto a small sheet pan or plate, neatly spoon 4 small portions of sweetened mascarpone and chill until ready to serve.

Ingredients you will need

Mascarpone