Blueberry Muffins (Fat & Wheat Free)

Name: Blueberry Muffins (Fat & Wheat Free)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters frozen blueberries (defrosted and well-drained); 1 teaspoons cinnamon; 3 egg whites, lightly beaten; 118 milliliters honey; 118 milliliters nonfat milk; 118 milliliters oat bran; 414 milliliters rolled oats; 177 milliliters unsweetened applesauce; 1 teaspoon vanilla

Blueberry Muffins (Fat & Wheat Free) is a gluten free and vegetarian morn meal. This recipe serves 12. One serving contains 122 calories, 4g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of applesauce, cinnamon, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.