RecipesMagazine

Blueberry Mini Muffins

Blueberry Mini Muffins
Blueberry Mini Muffins might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 194 calories, 3g of protein, and 5g of fat per serving. This recipe serves 42. If you have eggs, sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In a bowl, cream butter and sugar.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
BowlBowl
2
Add eggs, buttermilk and vanilla; mix well.
Ingredients you will need
ButtermilkButtermilk
VanillaVanilla
EggEgg
3
Combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened. Fold in blueberries (batter will be thick).
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Baking SodaBaking Soda
BlueberriesBlueberries
All Purpose FlourAll Purpose Flour
SaltSalt
4
Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter.
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Muffin LinersMuffin Liners
5
Sprinkle with sugar if desired.
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SugarSugar
6
Bake at 400° for 10-15 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In25 m.
Servings42
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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