Blueberry-Lemon Tart

Name: Blueberry-Lemon Tart
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 pint blueberries; 1 large egg, separated; 4 larges eggs; 355 milliliters all-purpose flour; 59 milliliters heavy cream; 2 Tbsps ice water, plus 1 teaspoon; 1 pinch Pinch kosher salt; 237 milliliters fresh lemon juice (about 5 lemons); 1 lemon, zested; 355 milliliters sugar; 2 Tbsps sugar; 118 milliliters (1 stick) unsalted butter, cold, in chunks

Blueberry-Lemon Tart might be a good recipe to expand your dessert repertoire. This vegetarian recipe serves 8. One portion of this dish contains about 7g of protein, 17g of fat, and a total of 450 calories. If you have kosher salt, ice water, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Watch how to make this recipe.

To make the pastry, pulse the flour, sugar, and salt together in a food processor.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add the butter and pulse until the dough resembles cornmeal.

Ingredients you will need

Cornmeal

Butter

Dough

Add the egg yolk and 2 tablespoons ice water and pulse again until the dough pulls together. Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.

Ingredients you will need

Water

Egg Yolk

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll the dough out on a lightly floured surface into a 12-inch circle.

Ingredients you will need

Dough

Roll

Roll the dough up onto the pin and lay it inside a 10-inch tart pan with a removable bottom. Press the dough into the edges of the pan and fold the excess dough inside to reinforce the rim. Cover the tart pan with plastic wrap and put it into the refrigerator for another 30 minutes to rest.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Tart Form

Frying Pan

To bake the shell, heat the oven to 350 degrees F.

Equipment you will use

Oven

Put the tart pan on a baking sheet and prick the bottom of the dough with a fork. Cover the shell with a piece of parchment paper and fill it with pie weights or dry beans.

Ingredients you will need

Beans

Dough

Equipment you will use

Baking Paper

Baking Sheet

Tart Form

Bake for 25 minutes.

Equipment you will use

Oven

Remove the parchment and weights. Lightly beat the egg white with 1 teaspoon water and brush it onto the bottom and sides of the tart shell; set aside to cool.

Ingredients you will need

Egg Whites