Blueberry-Lemon Bread

Name: Blueberry-Lemon Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 355 milliliters blueberries, fresh or frozen (do not thaw); 4 Tbsps chilled butter, cut into thin slices; 2 eggs, beaten; 710 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 Grated rind from lemon; 237 milliliters milk; 1 teaspoons salt

Blueberry-Lemon Bread might be just the bread you are searching for. One serving contains 370 calories, 7g of protein, and 8g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. If you have baking powder, granulated sugar, flour, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350 F. Lightly coat a 5-by-9-inch loaf pan with vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Loaf Pan

Oven

Combine the flour, sugar, baking powder, and salt in a large bowl. Using your fingertips or a pastry blender, work the butter into the dry ingredients until it looks like coarse crumbs.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Mix in blueberries and lemon rind. Stir in the milk and eggs until well blended.

Ingredients you will need

Blueberries

Lemon Peel

Egg

Milk

Pour into pan.

Equipment you will use

Frying Pan

Bake 55 minutes or until a toothpick inserted in the center of the loaf comes out clean. Turn onto a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

VARIATION: For Orange-Raspberry Bread, use the grated rind from 1 orange in place of the lemon rind and substitute 1 cup raspberries for the blueberries.

Ingredients you will need

Blueberries

Raspberries