Blueberry Jamboree

Name: Blueberry Jamboree
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 828 milliliters fresh blueberries, divided; 30 milliliters brown sugar; 473 milliliters sifted confectioners sugar; 454 grams cream cheese, at room temperature; 473 milliliters all-purpose flour; 59 milliliters granulated sugar; 473 milliliters heavy cream; 1 teaspoons lemon zest; 237 milliliters toasted pecans, chopped; 177 milliliters unsalted butter, melted

Need a vegetarian hor d'oeuvre? Blueberry Jamboree could be an outstanding recipe to try. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 23g of fat, and a total of 315 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, brown sugar, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

To make the topping:In a large pot, combine 1 & 1/2 cups blueberries, granulated sugar, and brown sugar. Cook on the stovetop on medium-high heat, stirring constantly. Stir until the sugar is combined, the blueberries start to pop, and the mixture comes to a boil.

Ingredients you will need

Sugar

Blueberries

Brown Sugar

Pop

Equipment you will use

Stove

Pot

Add the cornstarch/water mixture. Stir until the mixture becomes thick.

Ingredients you will need

Corn Starch

Water

Remove from heat. Stir in the remaining 2 cups of blueberries and the lemon zest.Cool to room temperature and refrigerate until ready to use. (Yields 1 quart.)To make the crust:Preheat oven to 325F. Butter a 9x 13x 2 baking dish.

Ingredients you will need

Blueberries

Lemon Zest

Butter

Crust

Equipment you will use

Baking Pan

Oven

Combine the crust ingredients. Press into the bottom of the prepared pan.

Ingredients you will need

Crust

Equipment you will use

Frying Pan

Bake until the crust starts to brown lightly (about 15 minutes).Cool to room temperature.To make the filling:Whip the cream to soft peaks and set aside.In a separate bowl, combine the cream cheese and confectioners sugar.Fold the whipped cream into the cream cheese mixture until just combined.

Ingredients you will need

Powdered Sugar