Blueberry Crumb Cake
Blueberry Crumb Cake might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 239 calories. If you have sugar, flour, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Instructions
Combine all ingredients in a bowl. Use fingertips to blend until mixture resembles large peas. Refrigerate.
Preheat oven to 350F. Coat a 9-inch round cake pan with cooking spray.
Cut a 9-inch circle of parchment; place in pan. Mist with cooking spray.
Make cake: In a small bowl, combine flour, baking powder, baking soda and salt. In a separate bowl, beat sour cream, butter and sugar until light and fluffy.
Add eggs and egg white. Beat until frothy, about 3 minutes. Blend in vanilla and yogurt until smooth. Stir in flour mixture until just combined. Fold in berries.
Spread batter evenly in pan.
Bake cake until a toothpick inserted into center comes out clean, 50 to 55 minutes. Cool on a wire rack for 15 minutes before turning out of pan. Peel off parchment and turn cake right-side up on rack to cool.
Cut into wedges and serve.