Blueberry Crostata

Name: Blueberry Crostata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 946 milliliters fresh blueberries; 1 large egg; 1 egg yolk; 414 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 118 milliliters stone-ground yellow cornmeal; 2 teaspoons ice water; 1 teaspoons kosher salt; 1 teaspoon grated lemon rind; 118 milliliters sugar; 237 milliliters sugar; 177 milliliters unsalted butter

Blueberry Crostatan is a vegetarian recipe with 8 servings. One serving contains 493 calories, 6g of protein, and 19g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking powder, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine first 3 ingredients in a large, heavy saucepan over medium-high heat. Cover and cook, without stirring, 5 minutes or until blueberries begin to release some liquid. Uncover and simmer until sugar dissolves, stirring constantly. Reduce heat, and simmer 25 minutes or until mixture thickens, stirring occasionally.

Ingredients you will need

Blueberries

Sugar

Equipment you will use

Sauce Pan

Remove from heat; cool completely. Cover and chill. (

Mixture will continue to thicken as it cools.)

Stir together flour and next 5 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Blender

Bowl

Combine egg and egg yolk in a separate bowl; beat lightly with a wire whisk.

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Whisk

Bowl

Add egg to crumb mixture, stirring lightly with a fork.

Ingredients you will need

Egg

Sprinkle water, 1 teaspoon at a time, evenly over surface, stirring with a fork until dough is moist enough to hold together. Pat dough into a round disk; cover and chill 1 hour.

Ingredients you will need

Dough