Blueberry Crisp à la Mode

Blueberry Crisp à la Mode
Blueberry Crisp à la Mode might be a good recipe to expand your dessert repertoire. This recipe makes 8 servings with 300 calories, 6g of protein, and 8g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have lemon juice, flour, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish. Lightly spoon flour into a dry measuring cup, and level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
Baking PanBaking Pan
KnifeKnife
BowlBowl
3
Combine 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
OatsOats
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BlenderBlender
4
Sprinkle over the blueberry mixture.
Ingredients you will need
BlueberriesBlueberries
5
Bake at 375 for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.
Ingredients you will need
Frozen YogurtFrozen Yogurt
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OvenOven
6
Note: Topping may also be made in the food processor.
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Food ProcessorFood Processor
7
Place 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon in a food processor, and pulse 2 times or until combined.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
OatsOats
Equipment you will use
Food ProcessorFood Processor
8
Add butter; pulse 4 times or until mixture resembles coarse meal.
Ingredients you will need
ButterButter
DifficultyHard
Ready In45 m.
Servings8
Health Score7
Dish TypesSide Dish
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