Blueberry Crisp à la Mode
Blueberry Crisp à la Mode might be a good recipe to expand your dessert repertoire. This recipe makes 8 servings with 300 calories, 6g of protein, and 8g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have lemon juice, flour, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish. Lightly spoon flour into a dry measuring cup, and level with a knife.
Combine 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
Sprinkle over the blueberry mixture.
Bake at 375 for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.
Note: Topping may also be made in the food processor.
Place 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon in a food processor, and pulse 2 times or until combined.
Add butter; pulse 4 times or until mixture resembles coarse meal.