Blueberry-cornmeal Muffins

Name: Blueberry-cornmeal Muffins
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 227 grams 1/2 cups blueberries (about , picked over and rinsed; 177 milliliters cornmeal; 2 larges eggs, separated; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 296 milliliters low-fat buttermilk, plus about 2 Tbsps for tops; 2 teaspoons finely grated orange zest; 0 teaspoons salt; 3 teaspoons coarse sanding sugar (optional); 2 Tbsps unsalted butter, melted

You can never have too many morn meal recipes, so give Blueberry-cornmeal Muffins a try. This recipe makes 12 servings with 180 calories, 5g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, butter, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 36 minutes.