Blueberry Cornbread

Name: Blueberry Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 237 milliliters fresh blueberries, rinsed; 57 grams 1/4 cup butter, melted; 237 milliliters buttermilk; 2 larges eggs; 158 milliliters all-purpose flour; 1 teaspoons salt; 59 milliliters sugar; 315 milliliters yellow cornmeal

Blueberry Cornbread might be just the Southern recipe you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 231 calories, 6g of protein, and 8g of fat per serving. This recipe serves 9. A couple people really liked this bread. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt, sugar, eggs, and a few other things to make it today.

Ingredients

Servings:

2teaspoons

baking powder 237milliliters

fresh blueberries, rinsed 57grams

1/4 cup butter, melted 237milliliters

buttermilk 2larges

eggs 158milliliters

all-purpose flour 1teaspoons

salt 59milliliters

sugar 315milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.