Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 11 teaspoons baking powder; 680 grams packages frozen blueberries; 688 grams all-purpose flour; 67 grams granulated sugar; 1 teaspoons salt; 170 grams 11/2 sticks cold unsalted butter, cut into small pieces; 1 teaspoons pure vanilla extract; 163 milliliters whole milk

The recipe Blueberry Cobbler can be made in around 1 hour and 15 minutes. This recipe makes 6 servings with 749 calories, 14g of protein, and 25g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a dessert. This recipe from Allrecipes requires baking powder, blueberries, butter, and salt. Users who liked this recipe also liked Fresh Blueberry Cobbler With Blueberry Sauce, Blueberry Cobbler, and Best Ever Blueberry Cobbler.

Ingredients

Servings:

11teaspoons

baking powder 680grams

packages frozen blueberries 688grams

all-purpose flour 67grams

granulated sugar 1teaspoons

salt 170grams

11/2 sticks cold unsalted butter, cut into small pieces 1teaspoons

pure vanilla extract 163milliliters

whole milk

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cream Sherry, Sparkling Wine, and Port are great choices for Cobbler. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "