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Blueberry Cheesecake Flapjacks

Blueberry Cheesecake Flapjacks
You can never have too many morn meal recipes, so give Blueberry Cheesecake Flapjacks a try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 714 calories, 12g of protein, and 27g of fat each. Head to the store and pick up sugar, eggs, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
For topping, in a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving.
Ingredients you will need
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
Equipment you will use
BowlBowl
2
In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt.
Ingredients you will need
Cracker CrumbsCracker Crumbs
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
3
Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries.
Ingredients you will need
BlueberriesBlueberries
ButtermilkButtermilk
ButterButter
EggEgg
4
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
Equipment you will use
Frying PanFrying Pan
5
Spread topping over pancakes. Top with warm syrup; sprinkle with additional blueberries if desired.
Ingredients you will need
BlueberriesBlueberries
SyrupSyrup
DifficultyMedium
Ready In35 m.
Servings4
Health Score10
Dish TypesSide Dish
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