Blueberry-Banana Bread

Name: Blueberry-Banana Bread
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 2 ripe bananas, peeled and coarsely mashed to yield about 3/4 cup of mashed banana; 113 grams cup (about fresh blueberries; 8 servings Butter, for greasing the loaf pan; 2 larges eggs, beaten; 355 milliliters all-purpose flour, plus extra for dusting the loaf pan; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoon fine salt; 237 milliliters sugar; 2 teaspoons vanilla extract; 118 milliliters vegetable oil

Need a vegetarian bread? Blueberry-Banana Bread could be a spectacular recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 390 calories, 4g of protein, and 19g of fat each. If you have vanillan extract, baking soda, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries.

Ingredients you will need

Baking Soda