Blueberry-Almond Cobbler

Name: Blueberry-Almond Cobbler
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters chopped toasted almonds; 237 milliliters reduced-fat all-purpose baking mix; 1 liters frozen blueberries; 59 milliliters firmly packed brown sugar; 2 Tbsps all-purpose flour; 59 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 Tbsps lemon juice; 118 milliliters chilled light butter, cut up; 118 milliliters uncooked regular oats

The recipe Blueberry-Almond Cobbler is ready in about 15 minutes and is definitely an awesome vegetarian option for lovers of Southern food. For $1.11 per serving, you get a dessert that serves 8. One serving contains 295 calories, 4g of protein, and 13g of fat. Head to the store and pick up regular oats, butter, ground cinnamon, and a few other things to make it today.

Instructions

Combine first 6 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly and begins to stick together.

Ingredients you will need

Butter

Equipment you will use

Blender

Bowl

Combine granulated sugar and flour. Toss together granulated sugar mixture, blueberries, and lemon juice in a medium bowl.

Ingredients you will need

Granulated Sugar

Blueberries

Lemon Juice

All Purpose Flour

Equipment you will use

Bowl

Transfer blueberry mixture to a lightly greased 2-quart baking dish.

Ingredients you will need

Blueberries

Equipment you will use

Baking Pan

Sprinkle oat mixture evenly over blueberry mixture.

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Blueberries

Bake at 350 for 50 minutes or until bubbly and golden.

Equipment you will use

Oven

Note: For testing purposes only, we used Bisquick Heart Smart All-Purpose Baking

Ingredients you will need

Baking Mix

Mix.

Equipment

Ingredients

Servings:

59milliliters

chopped toasted almonds 237milliliters

reduced-fat all-purpose baking mix 1liters

frozen blueberries 59milliliters

firmly packed brown sugar 2Tbsps

all-purpose flour 59milliliters

granulated sugar 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 2Tbsps

lemon juice 118milliliters

chilled light butter, cut up 118milliliters

uncooked regular oats

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.