Blueberries ‘n’ Cream Amaranth Porridge

Name: Blueberries ‘n’ Cream Amaranth Porridge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters amaranth, uncooked; 237 milliliters blueberries, frozen or fresh; 1 Tbsp heavy cream (or coconut milk); 1 Tbsp maple syrup; 1 pinch pinch of salt; 1 vanilla bean; 237 milliliters water (or coconut milk)

Blueberries ‘n’ Cream Amaranth Porridge might be just the morn meal you are searching for. This recipe makes 2 servings with 277 calories, 7g of protein, and 7g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have amaranth, blueberries, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Soak Amaranth over night (if possible.)

Ingredients you will need

Amaranth

Drain and rinse amaranth.

Ingredients you will need

Amaranth

Combine with one cup water and pinch of salt. Bring amaranth to a boil, and reduce to a simmer (all the way to low.) Cover and let simmer for 15 minutes.

Ingredients you will need

Amaranth

Water

Salt

Remove from heat and let sit for 10 more minutes to thicken amaranth.In a separate pot add blueberries, maple syrup, and 1 tablespoon of heavy cream. Scrap out vanilla bean and toss both the seeds and the pod into the blueberries.

Ingredients you will need

Vanilla Bean