Blue Ribbon Horseradish Pickles

Name: Blue Ribbon Horseradish Pickles
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 10 cloves garlic, peeled; 3 inches 10 x 3 inch) strips peeled fresh horseradish root; 40 smalls pickling cucumbers; 1 teaspoon whole pickling spices; 5 Tbsps pickling salt; 2 liters water; 296 milliliters white sugar; 414 milliliters white vinegar

Blue Ribbon Horseradish Pickles might be a good recipe to expand your side dish collection. This recipe makes 10 servings with 254 calories, 7g of protein, and 2g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up vinegar, horseradish root, pickling cucumbers, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

Soak the cucumbers in ice cold water for 2 to 3 hours.

Ingredients you will need

Cucumber

Water

Ice

Sterilize 5 (1 quart) jars with lids and rings and keep hot.

In a large pot, combine the water, vinegar, sugar and pickling spices. Stir to dissolve sugar and bring to a boil.

Ingredients you will need

Pickling Spices

Vinegar

Sugar

Water

Equipment you will use

Pot

While the mixture is heating up, place the following things into each jar: 1 tablespoon of salt, 2 cloves of garlic, 2 strips of horseradish, and a few sprigs of dill. Trim the ends from the cucumbers and make a slit in the skin of each one so the brine can soak in and any air can get out. Pack the cucumbers into the jars.

Ingredients you will need

Horseradish