Blue Corn Pancakes

Name: Blue Corn Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 6 Tbsps butter or margarine, melted; 2 larges eggs, beaten to blend; 237 milliliters all-purpose flour; 355 milliliters milk; 5 servings Salad oil; 1 teaspoons salt; 237 milliliters blue or yellow cornmeal

Blue Corn Pancakes might be a good recipe to expand your morn meal recipe box. This recipe serves 5. One serving contains 406 calories, 10g of protein, and 20g of fat. It is a good option if you're following a vegetarian diet. A mixture of baking powder, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, mix cornmeal, flour, baking powder, and salt.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk in milk and eggs until blended, then whisk in butter.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Whisk

Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350); when hot, coat lightly with oil and adjust heat to maintain temperature. Spoon batter in 1/3-cup portions onto griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes; turn with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer. Coat pan with more oil as necessary to cook remaining pancakes.

Ingredients you will need

Cooking Oil