Blue-Cheese-Stuffed Fillets

Name: Blue-Cheese-Stuffed Fillets
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams beef fillets, good quality and at least 2-inches high; 4 servings Freshly ground black pepper; 2 teaspoons coarse grey sea salt; 2 Tbsps extra-virgin olive oil; 170 grams Roquefort or Stilton cheese, cut into chunks; 227 grams (2 sticks) unsalted butter, room temperature

Blue-Cheese-Stuffed Fillets requires about 1 hour and 30 minutes from start to finish. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 696 calories, 15g of protein, and 71g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of stilton cheese, butter, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Watch how to make this recipe.

In a food processor, pulse butter until whipped, and add salt and cheese. Pulse again just until incorporated. Dollop the compound butter towards 1 side of a piece of natural parchment paper or plastic wrap.

Ingredients you will need

Butter

Cheese

Salt

Wrap

Equipment you will use

Baking Paper

Food Processor

Plastic Wrap

Roll into a log, twisting opposite ways on both ends to create a tightly wrapped log of butter. Refrigerate for at least 1 hour to set. (Can be stored up to 1 week in the refrigerator and up to 1 month in the freezer.) This could be made into 2 logs, as you will only need half this recipe for the steaks.

Ingredients you will need

Butter

Steak

Roll

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Once butter log is set, slice 1/2 the whole log into 1/4-inch disks.

Ingredients you will need

Butter

Cut a slit in the side of each fillet, and stuff with a butter disk. Tie each fillet with kitchen twine to keep it shape and sprinkle pepper each side.

Ingredients you will need

Butter

Pepper

Equipment you will use

Kitchen Twine

Add the olive oil to a large oven-proof skillet over medium-high heat. Once hot, sear each fillet until brown on both sides, about 3 to 5 minutes per side. Move skillet into the preheated oven to cook to desired doneness. Put another disk of the compound butter on top of each fillet just about 3 minutes before removing from oven, to just begin to melt but not melted completely.

Ingredients you will need

Flavored Butter

Olive Oil