Blue Cheese Shortbread Leaves

Name: Blue Cheese Shortbread Leaves
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 113 grams blue cheese, crumbled; 3 Tbsps butter, softened; 59 milliliters cornstarch; 118 milliliters all-purpose flour; 79 milliliters chopped pecans; 0 teaspoons pepper; 0 teaspoons salt

This recipe makes 20 servings with 64 calories, 2g of protein, and 5g of fat each. If 18 cents per serving falls in your budget, Blue Cheese Shortbread Leaves might be an awesome vegetarian recipe to try. A mixture of pecans, butter, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Place chopped pecans in a single layer on a baking sheet.

Ingredients you will need

Pecan Pieces

Equipment you will use

Baking Sheet

Bake at 350 for 8 to 10 minutes or until lightly toasted. Cool 30 minutes. Reduce oven temperature to 32

Equipment you will use

Oven

Process blue cheese and butter in a food processor 10 to 15 seconds or until creamy, stopping to scrape down sides as needed.

Ingredients you will need

Blue Cheese

Butter

Equipment you will use

Food Processor

Add flour and next 3 ingredients; pulse 9 to 10 times or until the mixture is crumbly.

Ingredients you will need

All Purpose Flour

Add toasted pecans; pulse 9 to 10 times or until mixture forms moist clumps.

Ingredients you will need

Pecans

Transfer mixture onto plastic wrap on a flat surface, and gather dough into a ball shape; flatten into a 1-inch-thick disk. Wrap in plastic wrap, and chill 1 hour or until firm.

Ingredients you will need

Dough