Blue cheese pasta

Name: Blue cheese pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams penne pasta; 25 grams butter; 1 onion, thinly sliced; 1 garlic clove, crushed; 1 Tbsp fresh chopped sage, or 1 tsp dried; 100 grams stilton, cubed; 1 handful toasted walnuts, chopped

You can never have too many main course recipes, so give Blue cheese pastan a try. Watching your figure? This lacto ovo vegetarian recipe has 567 calories, 20g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up penne pasta, sage, stilton, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. Blue Cheese Pasta, Blue Cheese Pesto Pasta, and Pasta With Beets And Blue Cheese are very similar to this recipe.

Instructions

Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden.

Ingredients you will need

Butter

Onion

Pasta

Equipment you will use

Sauce Pan

Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat.

Ingredients you will need

Garlic

Sage

Equipment you will use

Frying Pan

Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.

Ingredients you will need

Stilton