Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions

Name: Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 227 grams blue cheese, crumbled (recommended: Pt. Reyes); 1 pint cherry tomatoes; 454 grams cipollini onions; 2 teaspoons chopped fresh thyme leaves; 1 teaspoon minced garlic; 473 milliliters heavy cream; 2 Tbsps extra-virgin olive oil; 4 servings Salt and freshly ground black pepper; 1 Tbsp unsalted butter

Need a gluten free, primal, and vegetarian main course? Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions could be a spectacular recipe to try. One portion of this dish contains roughly 17g of protein, 70g of fat, and a total of 766 calories. This recipe serves 4. A mixture of garlic, salt and pepper, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Special equipment: Wooden skewers

Equipment you will use

Wooden Skewers

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Using a small paring knife peel and halve the cipollini.

Equipment you will use

Knife

Heat the olive oil in a large saute pan over high heat until hot but not smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onions and season with salt and pepper. Caramelize the onions over high heat for about 5 minutes, transfer pan to the oven and continue to cook for about 8 to 10 minutes until the onions are nicely caramelized and fully cooked throughout, remove from pan to a plate and let cool slightly. Arrange the cherry tomatoes and onions on a platter with skewers for dipping.

Ingredients you will need

Cherry Tomato

Salt And Pepper

Onion

Equipment you will use

Skewers

Oven

Frying Pan

In a small saucepan, over medium-low heat, melt the butter and cook until it is just beginning to brown. Immediately add the thyme and garlic. Cook for 2 minutes, stirring to prevent the garlic from browning.

Ingredients you will need

Butter