Blue Cheese Cabbage Slaw

Name: Blue Cheese Cabbage Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters crumbled blue cheese (recommended: Cabrales); 2 carrots, julienned; 1 teaspoons celery salt; 1 teaspoons celery seed; 1 teaspoon chipotle puree; 2 Tbsps heaping tablespoons Dijon mustard; 59 milliliters chopped fresh flat-leaf parsley or cilantro leaves; 1 heads green cabbage, finely shredded; 237 milliliters mayonnaise; 4 servings Potato chips, lightly crushed (recommended: Lays); 1 heads red cabbage, finely shredded; 1 small red onion, grated; 4 servings Salt and freshly ground black pepper; 3 Tbsps white wine vinegar

Blue Cheese Cabbage Slaw is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains approximately 12g of protein, 60g of fat, and a total of 715 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 30 minutes. If you have chipotle puree, carrots, mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Whisk together the mayonnaise, vinegar, chipotle puree, mustard, celery salt and celery seed in a large bowl.

Ingredients you will need

Chipotle Chile Puree

Celery Salt

Celery Seed

Mayonnaise

Mustard

Vinegar

Equipment you will use

Whisk

Bowl

Add the cabbage, onion, and carrot and stir to combine. Fold in the blue cheese, parsley and potato chips. Season with salt and pepper, to taste, and serve.

Ingredients you will need

Salt And Pepper