RecipesMagazine

Blue Cheese and Bacon Potato Salad

Blue Cheese and Bacon Potato Salad
Blue Cheese and Bacon Potato Salad is If you have wine vinegar, cheese, salt and ground pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Fill a large bowl with iced water. Line a baking sheet with a dish towel.
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WaterWater
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Baking SheetBaking Sheet
Kitchen TowelsKitchen Towels
BowlBowl
2
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 18 to 20 minutes.
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PotatoPotato
WaterWater
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PotPot
3
Add green beans to the boiling water; blanch for just 1 minute.
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Green BeansGreen Beans
WaterWater
4
Drain potatoes and green beans; transfer to bowl of iced water to stop cooking process, about 5 minutes.
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Green BeansGreen Beans
PotatoPotato
WaterWater
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5
Remove from iced water with a slotted spoon and place on prepared baking sheet to dry.
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WaterWater
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Slotted SpoonSlotted Spoon
Baking SheetBaking Sheet
6
Cut potatoes into quarters.
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PotatoPotato
7
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
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BaconBacon
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Frying PanFrying Pan
8
Drain and cool bacon slices on paper towels; crumble.
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BaconBacon
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Paper TowelsPaper Towels
9
Whisk vinegar, olive oil, mayonnaise, and mustard together in a large bowl. Season with salt and black pepper.
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Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
Olive OilOlive Oil
MustardMustard
VinegarVinegar
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WhiskWhisk
BowlBowl
10
Add potatoes and green beans; stir to coat. Top with bacon, blue cheese, and green onions; stir once to incorporate.
Ingredients you will need
Green OnionsGreen Onions
Blue CheeseBlue Cheese
Green BeansGreen Beans
PotatoPotato
BaconBacon
DifficultyHard
Ready In50 m.
Servings6
Health Score5
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Occasions4th Of JulySummer
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