BLT Wedge with Roquefort

Name: BLT Wedge with Roquefort
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cooked diced bacon; 113 grams crumbled bleu cheese; 118 milliliters buttermilk; 1 head iceberg lettuce; 237 milliliters mayonnaise; 59 milliliters Italian parsley; 1 dash hot pepper sauce; 6 servings Salad; 6 servings Dressing; 10 Tbsps sour cream; 237 milliliters diced fresh tomatoes; 1 teaspoons white vinegar; 1 teaspoon Worcestershire sauce

BLT Wedge with Roquefort is a gluten free recipe with 6 servings. One portion of this dish contains roughly 8g of protein, 40g of fat, and a total of 420 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have salad, tomatoes, vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.