Blooming Sweet Rolls

Name: Blooming Sweet Rolls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 10 frozen bread dough dinner rolls, thawed; 1 teaspoon butter, melted; 237 milliliters confectioners sugar; 1 Tbsp milk; 1 teaspoon mint jelly, divided; 3 teaspoons currant jelly, divided

This recipe makes 10 servings with 1205 calories, 26g of protein, and 14g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, currant jelly, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Place on roll in the center of a greased baking sheet. Shape six rolls into ovals; place around center roll, forming a flower. For stem, roll one of the remaining rolls into a 5-in. rope; place rope touching the flower. Shape remaining rolls into leaves; arrange on each side of stem. Cover and let rise in a warm place until doubled, about 30 minutes.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

With the end of a wood spoon handle, make an indentation in the center of each petal and flower center; fill with about 1/4 teaspoon currant jelly. Make an indentation in the center of each leaf; fill with about 1/4 teaspoon mint jelly.

Ingredients you will need

Mint Jelly

Currants

Jelly

Bake at 350° for 15-20 minutes or until golden brown. Carefully remove from pan to a wire rack. Fill indentations with remaining jelly. In a small bowl, whisk the confectioners' sugar, milk, butter and extract; drizzle over warm sweet rolls.

Ingredients you will need

Powdered Sugar