Bloody Mary Soup

Name: Bloody Mary Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 kilograms diced tomatoes; 59 milliliters heavy cream; 1 teaspoon hot sauce; 2 Tbsps light brown sugar; 355 milliliters low-sodium chicken broth; 1 chopped onion; 2 servings salt to taste; 2 Tbsps unsalted butter; 1 Tbsp Worcestershire sauce

Bloody Mary Soup might be just the soup you are searching for. This recipe serves 2. Watching your figure? This gluten free recipe has 441 calories, 11g of protein, and 25g of fat per serving. It will be a hit at your Autumn event. A mixture of brown sugar, heavy cream, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Drain 2 (28 oz.) cans diced tomatoes, reserving juice (you'll have 2 1/4 cups). Melt 2 Tbsp. unsalted butter in a pan over medium heat.

Ingredients you will need

Unsalted Butter

Tomato

Juice

Equipment you will use

Frying Pan

Add 1 chopped onion; cook for 5 minutes.

Ingredients you will need

Onion

Add tomatoes and 2 Tbsp. light brown sugar, and cook, stirring, until tomatoes have softened, 5 minutes. Stir in 1 1/4 cups reserved tomato juice and 1 1/2 cups low-sodium chicken broth. Bring to a boil, lower heat, and simmer for 10 minutes. Puree soup in batches in a blender until smooth. Return to pot; stir in 1/4 cup heavy cream, 1 Tbsp. Worcestershire sauce and 1 tsp. hot sauce. Salt to taste. Thin with tomato juice, if desired.

Ingredients you will need

Low Sodium Chicken Broth