Bloody Mary Shrimp Cocktail

Bloody Mary Shrimp Cocktail
Need a gluten free, dairy free, and primal hor d'oeuvre? Bloody Mary Shrimp Cocktail could be a super recipe to try. One serving contains 42 calories, 8g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up capers, shrimp, garnishes: pimiento-stuffed olives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 17 minutes.

Instructions

1
Bring 3 qt. water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink.
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2
Drain and rinse with cold water. Peel shrimp.
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3
Combine shrimp and cocktail mix in a large zip-top plastic freezer bag. Seal bag, and chill 8 hours.
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4
Remove shrimp from marinade; discard marinade. For a fun presentation, divide shrimp among martini glasses.
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5
Sprinkle each serving with chopped olives and capers.
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6
Garnish, if desired.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.
Santi Sortesele Pinot Grigio
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.
DifficultyNormal
Ready In17 m.
Servings12
Health Score2
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